daily Published

Hospitality - Sports Court

ANCMF-AU-H-SC-02

Objective
Ensure the sports court in the hospitality facility is maintained to the highest standards of cleanliness and hygiene, providing a safe and pleasant environment for all users.
Cleaning Methods
Start by dusting and sweeping the entire court surface with a broom or dust mop to collect loose dirt and debris.
Prepare a cleaning solution that is suitable for the court surface, ensuring it's safe and non-damaging.
Begin by using a damp mop to clean the court, starting from one end and systematically working towards the other, ensuring even coverage throughout.
Empty the rubbish bin, clean it with a disinfectant, and replace the liner.
Sanitise high-touch areas using a disinfectant spray and cloth, with particular attention to bench railings and door handles.
Inspect the surrounding area, including spectator seating and the entryway, and clean as necessary.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and free of debris, stains, and marks. High-touch areas are sanitised and free of smudges. Rubbish bins are empty and clean. No unpleasant odours are present.
GoodSurfaces are mostly clean with minor debris or marks. High-touch areas are mostly sanitised. Rubbish bins are empty but may have minor residue. No strong odours are present.
PassSurfaces have some visible debris or marks. High-touch areas are partially sanitised. Rubbish bins are emptied but not cleaned. Mild odours may be present.
FailSurfaces are visibly dirty with significant debris or marks. High-touch areas are not sanitised. Rubbish bins are full or dirty. Strong unpleasant odours are present.
Required Equipment
  • Broom or Dust Mop
  • Disinfectant Spray
  • Damp Mop and Bucket
  • Rubbish Bin Liner
  • Cleaning solution suitable for sports court surfaces.
  • Cloth and Wipe
Quick Info
Standard Code ANCMF-AU-H-SC-02
Frequency daily
Last Updated Jun 15, 2025
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