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Hospitality - Beach Access

ANCMF-AU-H-BA-03

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Objective
To ensure the beach access area of the hospitality facility is maintained to the highest standards of cleanliness and hygiene, providing a safe and welcoming environment for guests.
Cleaning Methods
Begin by gathering all visible rubbish and debris, then place it in the appropriate rubbish bin.
Utilise a colour-coded cleaning system to sanitise handrails, seating, and other touchpoints.
Sweep all hard surfaces to eliminate sand and dirt, then mop using an appropriate cleaning solution.
Clean and sanitise toilets and change rooms, ensuring all surfaces are disinfected.
Empty the rubbish bin, replace the liner, and clean the bin using a disinfectant.
Dampen a cloth and thoroughly wipe down all signage and information boards.
Inspect the pathway and entry point, removing any litter or debris.
Quality Criteria
Performance LevelCriteria
ExcellentNo visible rubbish or debris; all surfaces are clean and sanitised; no odours present; bins are empty and clean; signage is spotless and legible.
GoodMinimal rubbish or debris; surfaces are mostly clean and sanitised; slight odour may be present; bins are mostly empty and clean; signage is mostly clean and legible.
PassSome rubbish or debris present; surfaces are somewhat clean; noticeable odour; bins are not overflowing; signage is readable but may have some dirt.
FailSignificant rubbish or debris; surfaces are dirty; strong odour present; bins are overflowing; signage is dirty and unreadable.
Required Equipment
  • Broom and Dustpan
  • Colour-coded cleaning cloth and mop.
  • Cleaning trolley
  • Personal Protective Equipment (PPE)
  • Rubbish Bag and Bin Liner
  • Disinfectant and Cleaning Solution
Quick Info
Standard Code ANCMF-AU-H-BA-03
Frequency daily
Last Updated Jun 15, 2025
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