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Hospitality - Pool Bar

ANCMF-AU-H-PB-01

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Objective
To ensure the Pool Bar area is maintained to the highest standards of cleanliness and hygiene, providing a safe and welcoming environment for guests and staff.
Cleaning Methods
Start by dusting all surfaces with a microfibre cloth to trap and prevent the re-dispersion of dust.
Sanitise the bar counter and table thoroughly using a food-safe sanitiser, ensuring all surfaces are meticulously cleaned.
Mop the floor using a neutral pH cleaner appropriate for the flooring type, ensuring no slippery residues are left behind.
empty rubbish bin replace liner and sanitise the bin interior and exterior
Clean the sink and tap using a non-abrasive cleaner, ensuring all soap scum and watermarks are thoroughly removed.
Clean glassware and utensils using a dishwasher or by hand with hot water and detergent, ensuring they are thoroughly dried and polished.
Ensure all high-touch areas are thoroughly wiped down with a disinfectant wipe, covering all surfaces completely.
Inspect poolside furniture, wiping it down with a damp cloth and removing any debris.
Ensure the hand sanitiser dispensers are functioning correctly and check if refilling is necessary.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are spotless with no visible dust or streaks. Floors are clean and dry with no residues. Rubbish bins are empty and sanitised. Glassware is crystal clear. High-touch areas are sanitised and free of smudges. Poolside furniture is immaculate.
GoodSurfaces are mostly clean with minor dust or streaks. Floors are clean with minimal residues. Rubbish bins are empty but may have minor odours. Glassware is mostly clear. High-touch areas are mostly sanitised. Poolside furniture is clean with minor debris.
PassSurfaces have some dust or streaks. Floors are clean but may have some residues. Rubbish bins are emptied but not sanitised. Glassware has some watermarks. High-touch areas are partially sanitised. Poolside furniture has some visible debris.
FailSurfaces are visibly dusty or streaked. Floors are dirty or sticky. Rubbish bins are full or have strong odours. Glassware is cloudy or dirty. High-touch areas are not sanitised. Poolside furniture is dirty or has significant debris.
Required Equipment
  • Microfibre cloth
  • Disinfectant Wipe
  • damp cloth
  • food safe sanitiser
  • Neutral pH Floor Cleaner
  • Rubbish Bin Liner
  • Non-abrasive sink cleaner
  • Hand Sanitiser Refill
  • Dishwasher or Dishwashing Detergent
Quick Info
Standard Code ANCMF-AU-H-PB-01
Frequency daily
Last Updated Jun 15, 2025
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