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Hospitality - Aerobics Room

ANCMF-AU-H-AR-01

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Objective
Ensure the aerobics room in the hospitality facility is maintained to the highest standards of cleanliness and hygiene, providing a safe and welcoming environment for all users.
Cleaning Methods
Commence by dusting all surfaces with a microfibre cloth, initiating from the highest point and progressing downwards.
Sanitise high-touch areas using an approved disinfectant, ensuring the appropriate contact time for effectiveness.
Vacuum all carpeted areas, ensuring particular attention is given to corners and edges.
empty rubbish bin replace liner and sanitise the bin interior and exterior
Mop the hard floor utilising a two-bucket system to guarantee clean water is consistently used throughout the process.
Inspect the hand sanitiser dispenser and refill as necessary.
Conduct a final inspection to ensure all tasks are completed to the required standard.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and free of dust. High-touch areas are sanitised with no visible residue. Floors are spotless with no marks or debris. Rubbish bins are empty and sanitised. Hand sanitiser dispensers are full.
GoodMinor dust on high surfaces. High-touch areas are mostly sanitised. Floors have minimal marks. Rubbish bins are empty but not sanitised. Hand sanitiser dispensers are mostly full.
PassNoticeable dust on surfaces. High-touch areas are partially sanitised. Floors have visible marks. Rubbish bins are emptied but not sanitised. Hand sanitiser dispensers are low.
FailVisible dust and dirt on surfaces. High-touch areas are not sanitised. Floors are dirty with significant marks. Rubbish bins are full or not emptied. Hand sanitiser dispensers are empty.
Required Equipment
  • Microfibre cloth
  • vacuum cleaner
  • Approved disinfectant
  • Mop and Bucket: Dual-Bucket System
  • Rubbish Bin Liner
  • Hand Sanitiser Refill
Quick Info
Standard Code ANCMF-AU-H-AR-01
Frequency daily
Last Updated Jun 15, 2025
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