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Hospitality - Weight Room

ANCMF-AU-H-WR-01

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Objective
To ensure the weight room in hospitality facilities is maintained to the highest standard of cleanliness and hygiene, ensuring a safe and pleasant environment for all users.
Cleaning Methods
Commence by dusting all surfaces with a microfibre cloth to trap dust and inhibit airborne particles.
Sanitise all high-contact surfaces using a hospital-grade disinfectant, ensuring adherence to the manufacturer's instructions regarding contact time.
Mop the hard floor using a neutral pH cleaner and a colour-coded mop system to prevent cross-contamination.
Vacuum all carpeted areas and mats using a HEPA filter vacuum cleaner to minimise dust and allergens.
empty rubbish bin replace liner and sanitise the bin interior and exterior
Conduct a final inspection to ensure all areas meet the quality criteria.
Clean mirrors and glass surfaces with a glass cleaner, ensuring a streak-free result.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and free from dust, dirt, and smudges. No odours present. High-touch surfaces are sanitised and dry. Floors are spotless and dry. Mirrors and glass are streak-free.
GoodMinor dust or smudges on less than 5% of surfaces. No strong odours. High-touch surfaces are sanitised. Floors are clean with minimal streaks. Mirrors and glass have minor streaks.
PassNoticeable dust or smudges on less than 10% of surfaces. No offensive odours. High-touch surfaces are mostly sanitised. Floors are generally clean with some streaks. Mirrors and glass have visible streaks.
FailVisible dust or dirt on more than 10% of surfaces. Offensive odours present. High-touch surfaces are not sanitised. Floors are dirty or sticky. Mirrors and glass are heavily streaked.
Required Equipment
  • HEPA Filter Vacuum Cleaner
  • Microfibre cloth
  • Colour-coded mop and bucket
  • Hospital-grade disinfectant
  • Glass Cleaner
  • Neutral pH Floor Cleaner
  • Rubbish Bin Liner
Quick Info
Standard Code ANCMF-AU-H-WR-01
Frequency daily
Last Updated Jun 15, 2025
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