daily Published

Hospitality - Jacuzzi

ANCMF-AU-H-J-01

Objective
Ensure the jacuzzi area in hospitality facilities is cleaned and sanitised to the highest Australian standards, ensuring guest safety and satisfaction.
Cleaning Methods
Start by donning the necessary Personal Protective Equipment (PPE), such as gloves and goggles.
Eliminate all visible debris and rubbish from the jacuzzi and its surrounding area, ensuring it is properly disposed of in the designated rubbish bin.
Apply a disinfectant solution to all surfaces of the jacuzzi using a colour-coded cleaning cloth, ensuring thorough coverage.
Disinfect all handrails, control panels, and other high-touch areas by wiping them down with a disinfectant wipe.
Clean glass surfaces and mirrors using a glass cleaner, ensuring no streaks remain.
Vacuum the surrounding floor area to remove dust and debris, then mop using a sanitising solution.
Inspect the drain and filter, removing any visible debris to ensure optimal water flow.
Inspect all dispensers and refill as necessary, ensuring they are clean and fully operational.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and sanitised, with no streaks or residue. No debris in drains or filters. All dispensers are full and operational. No visible dust or dirt on floors.
GoodSurfaces are clean with minimal streaks. Minor debris in drains or filters. Dispensers mostly full and operational. Minimal dust or dirt on floors.
PassSurfaces are mostly clean with some streaks. Some debris in drains or filters. Dispensers partially full. Some dust or dirt on floors.
FailSurfaces are visibly dirty or unsanitised. Significant debris in drains or filters. Dispensers empty or non-operational. Visible dust or dirt on floors.
Required Equipment
  • Colour-coded cleaning cloth
  • Personal Protective Equipment (PPE)
  • vacuum cleaner
  • Disinfectant Solution
  • Glass Cleaner
  • Mop and Bucket with Sanitising Solution
  • Rubbish Bin Liner
Quick Info
Standard Code ANCMF-AU-H-J-01
Frequency daily
Last Updated Jun 15, 2025
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