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Hospitality - Sauna

ANCMF-AU-H-S-03

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Objective
Ensure the sauna area in hospitality facilities is maintained to the highest standards of cleanliness and hygiene, providing a safe and pleasant environment for all users.
Cleaning Methods
Commence by eliminating all rubbish and emptying the bin, followed by sanitising the bin.
Dust all surfaces, including benches and ledges, using a microfibre cloth.
Mop the floor utilising a neutral pH cleaner, making certain no residue is left behind.
Sanitise all surfaces using an appropriate disinfectant, with a particular focus on high-contact areas such as benches and door handles.
Clean glass surfaces with a glass cleaner, ensuring they are streak-free.
Polish taps and fittings to remove water spots and ensure they are sanitised.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and sanitised, with no streaks or residue. No odours present. All bins are empty and sanitised. Glass surfaces are streak-free. Taps and fittings are polished and free from water spots.
GoodMost surfaces are clean and sanitised, with minimal streaks or residue. No strong odours present. Bins are empty. Glass surfaces have minor streaks. Taps and fittings have minimal water spots.
PassSurfaces are generally clean but may have some streaks or residue. Mild odours may be present. Bins are mostly empty. Glass surfaces have noticeable streaks. Taps and fittings have visible water spots.
FailSurfaces are visibly dirty or unsanitised. Strong odours present. Bins are full or unsanitised. Glass surfaces are heavily streaked. Taps and fittings have significant water spots.
Required Equipment
  • Microfibre cloth
  • Colour-coded cleaning cloth
  • Disinfectant Spray
  • Mop and Bucket
  • Glass Cleaner
  • Neutral pH Floor Cleaner
  • garbage bag
Quick Info
Standard Code ANCMF-AU-H-S-03
Frequency daily
Last Updated Jun 15, 2025
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