daily Published

Hospitality - Changing Room

ANCMF-AU-H-CR-02

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Objective
To ensure the changing room in hospitality facilities is cleaned to the highest standards, maintaining hygiene, safety, and comfort for all users.
Cleaning Methods
Prepare the cleaning trolley with all necessary supplies and equipment, ensuring colour-coded cleaning cloths are used for different areas to prevent cross-contamination.
Begin by dusting all surfaces from top to bottom to capture all dust particles.
Sanitise high-contact areas using a disinfectant spray and cloth, ensuring comprehensive coverage.
Empty the rubbish bin, replace the liner, and dispose of waste in accordance with local regulations.
Clean the toilet and urinal using a toilet brush and disinfectant, ensuring all surfaces are thoroughly scrubbed and rinsed.
Wipe the mirror and glass surfaces with a glass cleaner and microfibre cloth to achieve a streak-free finish.
Mop the floor using a wet mop and the appropriate cleaning solution, ensuring all areas are covered and excess water is removed.
Refill all dispensers and verify their correct functioning.
Inspect the ventilation grille and clean as required to ensure it is free from dust and debris.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are spotless, no dust or smudges visible. High-touch areas are sanitised and free from any marks. Floors are clean and dry with no residue. Rubbish bins are empty and clean. Dispensers are full and operational. Ventilation grilles are dust-free.
GoodMinor dust or smudges on surfaces. High-touch areas mostly sanitised. Floors are clean but slightly damp. Rubbish bins are empty but may have minor residue. Dispensers are mostly full and operational. Ventilation grilles have minimal dust.
PassNoticeable dust or smudges on some surfaces. High-touch areas partially sanitised. Floors are clean but damp. Rubbish bins are emptied but not cleaned. Dispensers are partially full. Ventilation grilles have visible dust.
FailVisible dust and smudges on surfaces. High-touch areas not sanitised. Floors are dirty or wet. Rubbish bins are full or dirty. Dispensers are empty or non-operational. Ventilation grilles are clogged with dust.
Required Equipment
  • Microfibre cloth
  • Cleaning trolley
  • Colour-coded cleaning cloth
  • Personal Protective Equipment (PPE)
  • Disinfectant Spray
  • Glass Cleaner
  • Wet mop and bucket
  • Rubbish Bin Liner
  • Toilet brush
Quick Info
Standard Code ANCMF-AU-H-CR-02
Frequency daily
Last Updated Jun 15, 2025
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