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Hospitality - Massage Room

ANCMF-AU-H-MR-01

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Objective
Ensure the massage room in the hospitality facility is cleaned to the highest Australian standards, maintaining a hygienic and welcoming environment for clients.
Cleaning Methods
Commence by dusting all surfaces from top to bottom to avoid recontamination.
Utilise a sanitising solution to meticulously clean the massage table and chair, ensuring all surfaces are thoroughly wiped.
Utilise a HEPA filter vacuum cleaner to vacuum the floor, ensuring the capture of dust and allergens.
Mop the floor using a disinfectant solution and a colour-coded mop to prevent cross-contamination.
Empty the rubbish bin, replace the liner, and ensure the bin is sanitised.
Clean mirrors and glass surfaces with a glass cleaner to achieve a streak-free finish.
Clean the wall and skirting board using a damp cloth and suitable cleaning solution.
Sanitise the tap and sink, ensuring no water spots or residues remain.
Inspect the dispenser and refill as necessary, ensuring they are clean and functioning properly.
Utilise air freshener to sustain a pleasing scent within the room.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are spotless, no dust or marks visible. Floors are shiny and free of debris. Air is fresh with no odours. All dispensers are full and operational.
GoodMinor dust or marks on surfaces. Floors are clean with minimal debris. Air is generally fresh. Most dispensers are full and operational.
PassNoticeable dust or marks on some surfaces. Floors have some debris. Air is neutral. Some dispensers may need refilling.
FailSignificant dust or marks on surfaces. Floors are dirty with visible debris. Unpleasant odours present. Dispensers are empty or non-functional.
Required Equipment
  • HEPA Filter Vacuum Cleaner
  • Microfibre cloth
  • Colour-coded mop and bucket
  • Sanitising Solution
  • Glass Cleaner
  • Rubbish Bin Liner
  • Air Freshener
Quick Info
Standard Code ANCMF-AU-H-MR-01
Frequency daily
Last Updated Jun 15, 2025
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