daily Published

Hospitality - Dry Store

ANCMF-AU-H-DS-01

Objective
To maintain a high standard of cleanliness and hygiene in the dry store area of a hospitality facility, ensuring compliance with Australian cleaning standards and workplace health and safety requirements.
Cleaning Methods
Start by arranging the cleaning trolley with all essential supplies, making sure to utilise colour-coded cloths for various surfaces.
Commence by dusting all surfaces from the top downwards, utilising a microfibre cloth.
Sanitise high-touch areas using an appropriate disinfectant, ensuring sufficient contact time as per the product's instructions.
Thoroughly vacuum the floor, ensuring particular attention is paid to corners and edges.
Empty the rubbish bin, clean it with a disinfectant, and replace the liner.
Mop the floor utilising a neutral pH cleaner, ensuring no excess water is left on the surface.
Conduct a final inspection to ensure all areas meet the required cleanliness standard.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and free of dust. Floors are spotless with no visible stains or debris. High-touch areas are sanitised and free of smudges. Rubbish bins are clean and odour-free.
GoodMinor dust on high surfaces. Floors are clean with minimal stains. High-touch areas are mostly sanitised. Rubbish bins are clean with slight odour.
PassNoticeable dust on surfaces. Floors have visible stains. High-touch areas are partially sanitised. Rubbish bins have noticeable odour.
FailHeavy dust accumulation. Floors are dirty with multiple stains. High-touch areas are unsanitised. Rubbish bins are dirty and emit strong odour.
Required Equipment
  • Microfibre Cloth, Colour-Coded
  • Cleaning trolley
  • vacuum cleaner
  • Disinfectant Spray
  • Mop and Bucket
  • Neutral pH Floor Cleaner
  • Rubbish Bin Liner
Quick Info
Standard Code ANCMF-AU-H-DS-01
Frequency daily
Last Updated Jun 15, 2025
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