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Hospitality - Dishwash Area

ANCMF-AU-H-DA-01

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Objective
To ensure the dishwash area in hospitality facilities is cleaned and sanitised to the highest Australian standards, ensuring safety, hygiene, and compliance with relevant regulations.
Cleaning Methods
Start by removing all dishes and utensils from the area, ensuring they are placed in the dishwasher or the designated washing area.
Utilise a scraper to eliminate any food debris from the surface and discard it in the rubbish bin.
Apply an appropriate cleaning solution to the sink tap and surrounding surfaces, then scrub with a non-abrasive pad.
Rinse the surface with clean water, then apply a food-safe sanitiser, allowing it to air-dry.
Clean the dishwashing machine by removing the tray and filter, washing them separately, and wiping down the interior with a sanitising solution.
Mop the floor utilising a mop and bucket, combined with an appropriate floor cleaner. Ensure to reach under the counter and into corners.
Wipe down the wall and splashback using a damp cloth and a suitable cleaning solution.
Inspect all areas for cleanliness, and repeat any steps as necessary to meet quality criteria.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and free from food debris, stains, and watermarks. Floors are dry and free from residue. No odours present. All equipment is sanitised and stored correctly.
GoodSurfaces are mostly clean with minor watermarks or stains. Floors are mostly dry with minimal residue. No strong odours present. Most equipment is sanitised and stored correctly.
PassSurfaces have some visible stains or watermarks. Floors have some residue. Mild odours may be present. Some equipment may not be stored correctly.
FailSurfaces are visibly dirty with food debris and stains. Floors are wet or sticky. Strong odours present. Equipment is not sanitised or stored correctly.
Required Equipment
  • Colour-coded cleaning cloth
  • Personal Protective Equipment (PPE)
  • Non-abrasive scrubbing pad
  • Mop and Bucket
  • Waste bin and liner
  • Food-safe cleaning and sanitising solution
  • Dishwasher Cleaning Tool
Quick Info
Standard Code ANCMF-AU-H-DA-01
Frequency daily
Last Updated Jun 15, 2025
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