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Hospitality - Prep Kitchen

ANCMF-AU-H-PK-01

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Objective
Ensure the prep kitchen in the hospitality facility is maintained to the highest standards of cleanliness and hygiene, adhering to Australian food safety and workplace health and safety requirements.
Cleaning Methods
Begin by dusting all surfaces using a microfibre cloth to remove visible dust and debris.
Sanitise all food preparation surfaces using a food-safe sanitiser, ensuring adherence to the contact time as per the manufacturer's instructions.
Utilise a colour-coded mop and bucket system to clean the floor, employing a detergent solution appropriate for a kitchen environment.
empty rubbish bin replace liner and sanitise the bin interior and exterior
Clean the sink and tap utilising a non-abrasive cleaner, then follow up with a sanitiser.
Wipe down the wall and splashback using a degreaser where required, then follow up with a sanitiser.
Sanitise door handles and light switches using disinfectant wipes.
Ensure all cleaning equipment is cleaned and stored properly, with mops and cloths thoroughly washed and dried.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and free from dust, debris, and stains. No odours present. Floors are dry and free from residue. Rubbish bins are empty and sanitised. All high-touch areas are sanitised and free from smudges.
GoodMost surfaces are clean with minimal dust or stains. No strong odours present. Floors are mostly dry with minimal residue. Rubbish bins are empty but may have minor smudges. High-touch areas are mostly sanitised.
PassSurfaces have some dust or stains. Mild odours may be present. Floors have some residue. Rubbish bins are emptied but not sanitised. High-touch areas have some smudges.
FailSurfaces are visibly dirty with dust and stains. Strong odours present. Floors are wet or sticky. Rubbish bins are full or not sanitised. High-touch areas are not sanitised.
Required Equipment
  • Microfibre cloth
  • Colour-coded mop and bucket
  • Disinfectant Wipe
  • food safe sanitiser
  • Non-abrasive cleaner
  • Rubbish Bin Liner
  • Detergent Solution
Quick Info
Standard Code ANCMF-AU-H-PK-01
Frequency daily
Last Updated Jun 15, 2025
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