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Hospitality - Main Kitchen

ANCMF-AU-H-MK-01

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Objective
To ensure the main kitchen in hospitality facilities is cleaned to the highest standards, ensuring compliance with Australian food safety and workplace health and safety regulations.
Cleaning Methods
Prepare the cleaning trolley with all necessary supplies, ensuring that colour-coded cloths and mops are used.
Remove all rubbish, then replace the bin liner. Ensure the bin is sanitised before inserting the new liner.
Sanitise all surfaces thoroughly with a cleaning solution, ensuring all food preparation areas are meticulously cleaned.
Clean and sanitise the sink and tap, ensuring no residue is left behind.
Utilise a mop to cleanse the floor, ensuring all areas are covered and no streaks are left.
Sanitise the wall and splashback by wiping them down with a suitable solution.
Dust and wipe all high-touch surfaces, ensuring no dust or residue remains.
Inspect all areas to ensure compliance with cleanliness standards.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and sanitised, with no residue or streaks. No odours present. Floors are spotless and dry. Bins are empty and sanitised. All high-touch surfaces are free from dust and fingerprints.
GoodSurfaces are clean with minimal residue. No strong odours present. Floors are clean with minor streaks. Bins are empty but not sanitised. High-touch surfaces are mostly free from dust.
PassSurfaces are mostly clean but may have some residue. Mild odours may be present. Floors are clean but may have visible streaks. Bins are emptied but not sanitised. Some dust on high-touch surfaces.
FailSurfaces are visibly dirty or sticky. Strong odours present. Floors are dirty or wet. Bins are full or not emptied. High-touch surfaces are dusty or have visible fingerprints.
Required Equipment
  • Colour-coded cleaning cloth and mop.
  • Cleaning trolley
  • Personal Protective Equipment (PPE)
  • Sanitising Solution Compliant with Food Standards Australia New Zealand
  • Rubbish Bin Liner
  • Floor mop and bucket
  • Dustpan and Brush
Quick Info
Standard Code ANCMF-AU-H-MK-01
Frequency daily
Last Updated Jun 15, 2025
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