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Hospitality - DJ Booth

ANCMF-AU-H-DB-01

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Objective
To ensure the DJ booth in hospitality venues is cleaned to the highest standards, maintaining a hygienic and visually appealing environment for performers and staff.
Cleaning Methods
Start by dusting all surfaces with a microfibre cloth.
Utilise a colour-coded cleaning system to prevent cross-contamination.
Sanitise high-contact areas using a disinfectant spray and cloth.
Thoroughly vacuum the floor, ensuring all corners and edges are reached.
Mop the hard floor using a neutral pH cleaner.
Empty the rubbish bin, replace the liner, and then sanitise the interior of the bin.
Clean all equipment thoroughly using a damp cloth and a suitable cleaning agent.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are free of dust and smudges; high-touch areas are sanitised and visibly clean; floors are spotless with no debris; rubbish bins are empty and sanitised.
GoodMinor dust on less accessible surfaces; high-touch areas are mostly sanitised; floors have minimal debris; rubbish bins are empty but not sanitised.
PassNoticeable dust on surfaces; high-touch areas are partially sanitised; some debris on floors; rubbish bins are emptied but not sanitised.
FailVisible dust and smudges on surfaces; high-touch areas are not sanitised; floors have significant debris; rubbish bins are full or not sanitised.
Required Equipment
  • Microfibre cloth
  • vacuum cleaner
  • Disinfectant Spray
  • Mop and Bucket
  • Neutral pH Floor Cleaner
  • Rubbish Bin Liner
Quick Info
Standard Code ANCMF-AU-H-DB-01
Frequency daily
Last Updated Jun 15, 2025
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