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Healthcare Facility - Kitchen

ANCMF-AU-HF-K-01

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Objective
Ensure the kitchen in the healthcare facility is cleaned to the highest standards, maintaining hygiene and safety in compliance with Australian health and safety regulations.
Cleaning Methods
Implement a colour-coded cleaning system to avoid cross-contamination.
Dust all surfaces utilising a microfibre cloth.
Start by eliminating all rubbish and disposing of it in the suitable bin.
Sanitise all food preparation areas using an approved disinfectant.
Thoroughly clean and disinfect the sink and tap.
Conduct a final inspection to ensure all areas meet cleanliness standards.
Utilise a mop and bucket, filled with a disinfectant solution, to sanitise the floor.
Thoroughly wipe down all kitchen appliances, ensuring they are free of any food residue.
Sanitise all high-touch areas, including handles and switches.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and free of debris; no odours present; all high-touch areas are sanitised; floors are spotless and dry; waste is correctly segregated and disposed of; compliance with AS/NZS 4187:2014 and Food Standards Australia New Zealand.
GoodSurfaces are mostly clean with minor spots; no strong odours; most high-touch areas are sanitised; floors are clean with minimal moisture; waste is mostly segregated and disposed of correctly.
PassSurfaces have some visible dirt; mild odours present; some high-touch areas missed; floors have some dirt or moisture; waste segregation and disposal need improvement.
FailSurfaces are visibly dirty; strong odours present; high-touch areas are not sanitised; floors are dirty or wet; waste is not segregated or disposed of correctly; non-compliance with AS/NZS 4187:2014 and Food Standards Australia New Zealand.
Required Equipment
  • Colour-coded microfibre cloth and mop
  • Approved disinfectant and sanitiser
  • bucket and mop
  • Dusting Tool
  • Rubbish Bag and Bin
  • Protective Gloves and Apron
Quick Info
Standard Code ANCMF-AU-HF-K-01
Frequency daily
Last Updated Jun 15, 2025
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