daily Published

Government Building - BBQ Area

ANCMF-AU-GB-BA-02

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Objective
To ensure the BBQ area in the government building is maintained to the highest standards of cleanliness and hygiene, providing a safe and pleasant environment for all users.
Cleaning Methods
Start by collecting all noticeable rubbish and debris, depositing it into the designated waste bin.
Sanitise all surfaces by wiping them down with a solution, prioritising high-touch areas.
Utilise a colour-coded cleaning system to prevent cross-contamination, ensuring separate cloths and mops are used for different areas.
Apply an appropriate BBQ cleaner to the grill, allowing it to penetrate for the suggested duration. Following this, proceed with a comprehensive scrub and rinse.
Sweep the floor to eliminate loose dirt and debris, then mop using a disinfectant solution. Pay particular attention to any stains.
Empty the rubbish bin, clean it with a disinfectant, and replace the liner.
Inspect the soap dispenser and paper towel holder, refilling as necessary.
Inspect outdoor furniture, wiping it down with a damp cloth to remove dust and dirt.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are spotless, with no visible dirt, grime, or stains. BBQ grills are free from residue and odours. Rubbish bins are empty and clean, with fresh liners. High-touch areas are sanitised and free from fingerprints. Floors are clean and dry, with no debris.
GoodMinor traces of dirt or stains may be present on surfaces. BBQ grills are mostly clean with minimal residue. Rubbish bins are empty but may have minor odours. High-touch areas are mostly sanitised. Floors are clean with slight dampness.
PassNoticeable dirt or stains on surfaces. BBQ grills have visible residue. Rubbish bins are not emptied or have noticeable odours. High-touch areas show fingerprints. Floors have visible debris or are wet.
FailSurfaces are visibly dirty with significant stains. BBQ grills are unclean with heavy residue. Rubbish bins are full or overflowing. High-touch areas are unsanitised. Floors are dirty with standing water or debris.
Required Equipment
  • Colour-coded cleaning cloth and mop.
  • Cleaning trolley
  • BBQ Cleaner and Grill Brush
  • Disinfectant and Sanitising Solution
  • Broom and Mop
  • Garbage Bag and Bin Liner
  • Soap and Paper Towel Refill
Quick Info
Standard Code ANCMF-AU-GB-BA-02
Frequency daily
Last Updated Jun 15, 2025
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