daily Published

Commercial Office - Break Room

ANCMF-AU-CO-BR-01

Objective
To maintain a clean, hygienic, and safe break room environment in a commercial office setting, ensuring compliance with Australian cleaning standards and workplace health and safety requirements.
Cleaning Methods
Prepare the cleaning trolley with all essential equipment and supplies, ensuring the use of colour-coded cloths and mops.
Utilise a microfibre cloth to dust all horizontal surfaces.
Sanitise and wipe high-touch surfaces using a disinfectant solution.
Clean kitchen appliances using the appropriate cleaning agent, ensuring no residue is left behind.
empty rubbish bin replace liner and dispose of waste according to local regulation
Sanitise all surfaces of the sink and tap using a non-abrasive cleaner.
Vacuum the floor to remove debris and dust.
Mop the floor utilising a neutral pH cleaner appropriate for the specific floor type.
Refill consumables and ensure dispensers are functioning correctly.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and free of dust, dirt, and smudges. No odours present. Floors are spotless and streak-free. All consumables are fully stocked.
GoodSurfaces are mostly clean with minor dust or smudges. No strong odours. Floors are clean with minimal streaks. Consumables are adequately stocked.
PassSurfaces have some dust or smudges. Mild odours may be present. Floors are generally clean but may have visible streaks. Consumables are low but available.
FailSurfaces are visibly dirty with dust and smudges. Strong odours present. Floors are dirty or sticky. Consumables are depleted or missing.
Required Equipment
  • Microfibre Cloth, Colour-Coded
  • Cleaning trolley
  • vacuum cleaner
  • Disinfectant Solution
  • Neutral pH Floor Cleaner
  • mop and bucket colour coded
  • Rubbish Bin Liner
  • Non-abrasive sink and tap cleaner
Quick Info
Standard Code ANCMF-AU-CO-BR-01
Frequency daily
Last Updated Jun 15, 2025
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