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Aged Care Facility - Outdoor Kitchen

ANCMF-AU-ACF-OK-01

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Objective
Ensure the outdoor kitchen in the aged care facility is maintained to the highest standards of cleanliness and hygiene, focusing on infection control and food safety.
Cleaning Methods
Clear all loose debris from the surface and dispose of it suitably.
Apply a food-safe cleaning agent to all surfaces, allowing for the appropriate dwell time.
Ensure that no residue remains by wiping the surface with a clean, damp cloth.
Utilise a mop imbued with a disinfectant solution to cleanse the floor, concentrating particularly on high-traffic areas.
Rinse the sink and tap with clean water, then dry using a microfibre cloth.
Inspect all areas for any missed spots and reclean as necessary.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and sanitized with no residue or streaks. No debris on the floor. Waste bins are empty and sanitized. No dust on furniture. Sinks and faucets are polished and free of water spots.
GoodSurfaces are clean with minimal residue. Floor is mostly free of debris. Waste bins are empty but not sanitized. Minor dust on furniture. Sinks and faucets have minimal water spots.
PassSurfaces are mostly clean but with some residue. Floor has some debris. Waste bins are emptied but not sanitized. Noticeable dust on furniture. Sinks and faucets have visible water spots.
FailSurfaces are dirty with visible residue. Floor is littered with debris. Waste bins are full or not sanitized. Heavy dust on furniture. Sinks and faucets are dirty with water spots.
Required Equipment
  • microfiber cloth
  • Food-safe cleaning agent
  • Disinfectant Solution
  • Mop and Bucket
  • waste bin liner
  • Dustpan and Brush
Quick Info
Standard Code ANCMF-AU-ACF-OK-01
Frequency daily
Last Updated Jun 15, 2025
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