daily Published

Aged Care Facility - Staff Kitchen

ANCMF-AU-ACF-SK-01

Ensure a hygienic and safe environment in the staff kitchen of an aged care facility through comprehensive cleaning practices.

Start by dusting all surfaces with a microfibre cloth to trap dust particles.

Apply a food-safe sanitiser to all food preparation areas, leaving it for the recommended contact time prior to wiping clean.

Clean the sink and tap using a non-abrasive cleaner, then follow up with a sanitiser.

Thoroughly wipe down the exterior of all kitchen appliances using a damp cloth and mild detergent, followed by sanitisation.

empty waste bin replace liner and sanitize the interior and exterior of the bin

Vacuum the floor to remove debris, then mop using an appropriate floor cleaner and sanitiser.

Wipe and sanitise the table and chair, ensuring all surfaces are thoroughly cleaned.

Store all cleaning equipment and materials in the designated storage area, ensuring they are clean and prepared for their next use.

Excellent	All surfaces visibly clean, no dust, stains, or debris. Pleasant appearance with no odors. All cleaning tasks completed to highest standard.
Good	Most surfaces clean with minimal dust or minor marks. Generally tidy appearance. All major cleaning tasks completed satisfactorily.
Pass	Basic cleaning completed, surfaces generally clean but may have some minor dust or marks. Acceptable standard for routine operations.
Fail	Visible dirt, stains, or debris present. Unacceptable odors or untidy appearance. Cleaning tasks incomplete or inadequate. Requires immediate re-cleaning.

Standard Code ANCMF-AU-ACF-SK-01

Frequency daily

Last Updated Jun 15, 2025

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