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Aged Care Facility - Private Dining

ANCMF-AU-ACF-PD-01

Ensure a clean, hygienic, and safe environment in the private dining area of an aged care facility.

Start by dusting all surfaces with a microfibre cloth to trap dust particles.

Thoroughly vacuum the carpet and rug, paying special attention to corners and areas under furniture.

Sanitise the table and chair with an approved disinfectant spray, then let them air dry.

mop hard floor with a disinfectant solution ensuring no residue i left behind

Wipe down the walls and light switches using a damp cloth and disinfectant.

Utilise a disinfectant wipe to thoroughly cleanse high-contact areas, ensuring comprehensive coverage.

Empty the waste bin, sanitise both the interior and exterior, and replace with a new liner.

Conduct a final inspection to ensure all areas meet cleanliness standards.

Excellent	All surfaces visibly clean, no dust, stains, or debris. Pleasant appearance with no odors. All cleaning tasks completed to highest standard.
Good	Most surfaces clean with minimal dust or minor marks. Generally tidy appearance. All major cleaning tasks completed satisfactorily.
Pass	Basic cleaning completed, surfaces generally clean but may have some minor dust or marks. Acceptable standard for routine operations.
Fail	Visible dirt, stains, or debris present. Unacceptable odors or untidy appearance. Cleaning tasks incomplete or inadequate. Requires immediate re-cleaning.

Standard Code ANCMF-AU-ACF-PD-01

Frequency daily

Last Updated Jun 15, 2025

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