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Aged Care Facility - Main Dining

ANCMF-AU-ACF-MD-01

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Objective
Ensure a clean, safe, and hygienic environment in the main dining area of the aged care facility, enhancing the well-being and comfort of residents.
Cleaning Methods
Begin by dusting all surfaces using a microfibre cloth to trap dust particles.
Sanitise the table and chair with a hospital-grade disinfectant, ensuring compliance with the contact time stipulated in the manufacturer's instructions.
Thoroughly vacuum the carpet, ensuring special attention is given to corners and areas beneath furniture.
Mop the hard floor using a disinfectant solution, ensuring even coverage and allowing sufficient time for drying.
Wipe the wall and light switches using a disinfectant wipe, concentrating on areas with visible marks.
Apply a disinfectant spray to high-touch areas, allowing it to air dry for optimal effectiveness.
Empty the waste bin, sanitise both the interior and exterior, and replace the liner.
Conduct a final inspection to ensure all areas meet cleanliness standards.
Quality Criteria
ExcellentAll surfaces visibly clean, no dust, stains, or debris. Pleasant appearance with no odors. All cleaning tasks completed to highest standard.
GoodMost surfaces clean with minimal dust or minor marks. Generally tidy appearance. All major cleaning tasks completed satisfactorily.
PassBasic cleaning completed, surfaces generally clean but may have some minor dust or marks. Acceptable standard for routine operations.
FailVisible dirt, stains, or debris present. Unacceptable odors or untidy appearance. Cleaning tasks incomplete or inadequate. Requires immediate re-cleaning.
Required Equipment
  • microfiber cloth
  • Vacuum Cleaner with HEPA Filter
  • Hospital-grade disinfectant
  • Disinfectant Wipe
  • Mop and Bucket with Wringer
  • rubbish bag
  • Disinfectant Spray Bottle
Quick Info
Standard Code ANCMF-AU-ACF-MD-01
Frequency daily
Last Updated Jun 15, 2025
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