daily Published

Aged Care Facility - Dining Room

ANCMF-AU-ACF-DR-02

Ensure a clean, safe, and hygienic dining environment for residents and staff in the aged care facility.

Initiate the process by dusting all horizontal surfaces, utilising a microfibre cloth to trap dust particles.

Apply a food-safe disinfectant to all dining tables and chairs, ensuring sufficient contact time prior to wiping them clean.

Utilise a vacuum cleaner equipped with a HEPA filter to meticulously vacuum all carpeted areas and rugs.

Mop hard floors utilising a two-bucket system to prevent cross-contamination, ensuring the inclusion of a disinfectant solution.

Wipe down the walls and light switches using a damp cloth and a mild detergent solution.

empty waste bin replace liner and sanitize the interior and exterior of the bin

Sanitise high-touch areas using a suitable disinfectant, ensuring comprehensive coverage.

Complete the cleaning log, detailing the tasks performed and any issues noted.

Excellent	All surfaces visibly clean, no dust, stains, or debris. Pleasant appearance with no odors. All cleaning tasks completed to highest standard.
Good	Most surfaces clean with minimal dust or minor marks. Generally tidy appearance. All major cleaning tasks completed satisfactorily.
Pass	Basic cleaning completed, surfaces generally clean but may have some minor dust or marks. Acceptable standard for routine operations.
Fail	Visible dirt, stains, or debris present. Unacceptable odors or untidy appearance. Cleaning tasks incomplete or inadequate. Requires immediate re-cleaning.

Standard Code ANCMF-AU-ACF-DR-02

Frequency daily

Last Updated Jun 15, 2025

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