ANCMF-AU-TH-CT-03
| Performance Level | Criteria |
|---|---|
| Excellent | All surfaces are visibly clean and sanitised, no residue or streaks. No odours present. Rubbish bins are empty and clean. Floors are spotless and dry. All equipment is clean and sanitised. Meets all Australian food safety standards. |
| Good | Surfaces are clean with minimal streaks. No strong odours. Rubbish bins are empty but may have minor residue. Floors are clean with minor spots. Equipment is mostly clean and sanitised. Complies with most Australian food safety standards. |
| Pass | Surfaces are mostly clean but may have some streaks or residue. Mild odours present. Rubbish bins are emptied but not fully clean. Floors have visible dirt or spots. Equipment is partially clean. Meets minimum Australian food safety standards. |
| Fail | Surfaces are visibly dirty or unsanitised. Strong odours present. Rubbish bins are full or dirty. Floors are dirty or wet. Equipment is dirty or unsanitised. Does not meet Australian food safety standards. |
ANCMF-AU-TH-CT-03
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