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Transportation Hub - Staff Cafeteria

ANCMF-AU-TH-SC-03

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Objective
To maintain a clean, hygienic, and safe staff cafeteria environment in the transportation hub, ensuring compliance with Australian cleaning standards and workplace health and safety requirements.
Cleaning Methods
begin by dusting all surface using a microfibre cloth to capture dust and allergen
Sanitise food preparation and dining surfaces using a food-safe sanitiser.
Utilise a HEPA filter vacuum to clean the floor, ensuring optimal air quality.
Empty the rubbish bin and replace the liner, ensuring the bin is sanitised.
Mop the floor using a neutral pH cleaner to eliminate spills and stains.
clean window and glas surface with a streak free glas cleaner
Clean the sink and tap using a non-abrasive cleaner, ensuring all surfaces are free from limescale and soap scum.
Spot-clean walls and partitions using an appropriate cleaner to eliminate marks and stains.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are free from dust, dirt, and stains. Floors are spotless and dry. No rubbish is present. All glass surfaces are streak-free. No odours are detectable.
GoodMinor dust or smudges on surfaces. Floors are clean with minimal wet spots. Rubbish bins are empty. Glass surfaces have minor streaks. No strong odours.
PassNoticeable dust or smudges on surfaces. Floors have visible dirt or wet spots. Rubbish bins are not overflowing. Glass surfaces have visible streaks. Mild odours present.
FailSignificant dust, dirt, or stains on surfaces. Floors are dirty or wet. Rubbish bins are overflowing. Glass surfaces are heavily streaked. Strong odours are present.
Required Equipment
  • Microfibre cloth
  • Colour-coded cleaning cloth and mop.
  • Cleaning trolley
  • food safe sanitiser
  • Neutral pH Floor Cleaner
  • HEPA Filter Vacuum
  • Non-abrasive cleaner
  • Streak-free glass cleaner
Quick Info
Standard Code ANCMF-AU-TH-SC-03
Frequency daily
Last Updated Jun 15, 2025
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