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Retail - Chiller Room

ANCMF-AU-R-CR-04

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Objective
Ensure the chiller room in the retail facility is maintained to the highest standards of cleanliness and hygiene, adhering to Australian cleaning and safety standards.
Cleaning Methods
Start by clearing all visible debris and rubbish from the floor and surfaces, transferring them to the designated rubbish bin.
Utilise a sanitising solution to thoroughly clean all high-touch surfaces, ensuring comprehensive coverage.
Mop the floor using a colour-coded mop and bucket system, applying a disinfectant solution appropriate for a chiller environment.
Wipe down the shelving and storage units using a cleaning agent, ensuring no residue is left behind.
Inspect and remove any blockages in the drains to ensure they are free-flowing.
Clean the air vent using a vacuum or damp cloth to eliminate dust and debris.
Ensure all rubbish is disposed of in the designated bin and replace the bin liner as needed.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and free from debris; no odours present; high-touch surfaces are sanitised; floors are spotless with no residue; air vents are dust-free.
GoodSurfaces are mostly clean with minor debris; no strong odours; high-touch surfaces are mostly sanitised; floors have minimal residue; air vents have minimal dust.
PassSurfaces have some visible debris; slight odours present; high-touch surfaces are partially sanitised; floors have some residue; air vents have some dust.
FailSurfaces are visibly dirty; strong odours present; high-touch surfaces are not sanitised; floors are dirty with visible residue; air vents are clogged with dust.
Required Equipment
  • Vacuum Cleaner with HEPA Filter
  • Microfibre cloth
  • Colour-coded mop and bucket
  • Sanitising Solution
  • Waste bin and liner
  • Protective gloves
  • Safety goggles
Quick Info
Standard Code ANCMF-AU-R-CR-04
Frequency daily
Last Updated Jun 15, 2025
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