daily Published

Retail - Dining Area

ANCMF-AU-R-DA-02

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Objective
Ensure the dining area of the retail facility is maintained to the highest standards of cleanliness and hygiene, providing a safe and pleasant environment for customers and staff.
Cleaning Methods
Start by dusting all surfaces with a microfibre cloth.
Sanitise the table and chair, ensuring all food residues are removed, by wiping them with a sanitising solution.
Utilise a commercial-grade vacuum cleaner to vacuum the floor.
empty rubbish bin replace liner and sanitise the bin interior and exterior
Mop the floor using a neutral pH floor cleaner, ensuring that no streaks or residues are left behind.
Clean the glass surface with a glass cleaner, ensuring no streaks remain.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are spotless, no visible dust or debris, floors are streak-free, bins are odour-free and sanitised, glass surfaces are crystal clear.
GoodMinor dust or debris on surfaces, floors mostly streak-free, bins are clean with no odour, glass surfaces have minimal streaks.
PassNoticeable dust or debris on some surfaces, floors have visible streaks, bins are clean but may have slight odour, glass surfaces have visible streaks.
FailSignificant dust or debris on surfaces, floors are dirty or sticky, bins are overflowing or have strong odour, glass surfaces are dirty or smeared.
Required Equipment
  • Microfibre cloth
  • Commercial-grade vacuum cleaner
  • Sanitising Solution
  • Glass Cleaner
  • Mop and Bucket with Neutral pH Floor Cleaner
  • Colour-coded cleaning cloth and tool
Quick Info
Standard Code ANCMF-AU-R-DA-02
Frequency daily
Last Updated Jun 15, 2025
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