daily Published

Retail - Customer Toilets

ANCMF-AU-R-CT-01

Objective
To ensure the highest standards of cleanliness and hygiene in retail customer toilets, adhering to Australian cleaning standards and workplace health and safety requirements.
Cleaning Methods
Prepare the cleaning trolley with all essential supplies and equipment, making sure to use colour-coded cloths and mops to avoid cross-contamination.
Start by emptying the rubbish bin and replacing the liner.
Sanitise and clean all surfaces, beginning with the basin and tap, then proceeding to the toilet seat and handle, using the appropriate disinfectant.
Refill the soap dispenser and toilet paper holder as required.
Clean mirrors and glass surfaces with glass cleaner, ensuring no streaks remain.
Conduct a final inspection to ensure all areas are clean, sanitised, and free from odour.
Spot-clean walls and partitions to eliminate any marks or stains.
Mop the floor utilising a sanitising solution, ensuring all areas are covered and no excess water remains.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and sanitised, with no streaks or residue. No odours present. Supplies fully stocked. Floors are dry and free from debris.
GoodSurfaces are mostly clean with minor streaks. No strong odours. Supplies mostly stocked. Floors are mostly dry with minimal debris.
PassSurfaces are clean but may have some residue. Mild odours present. Supplies are low but available. Floors have some wet spots and minor debris.
FailSurfaces are visibly dirty or unsanitised. Strong odours present. Supplies are depleted. Floors are wet or littered with debris.
Required Equipment
  • Cleaning trolley with colour-coded cleaning cloth and mop.
  • Personal Protective Equipment (PPE)
  • Glass Cleaner
  • Disinfectant and Sanitising Solution
  • Rubbish Bin Liner
  • Soap and Toilet Paper Refill
Quick Info
Standard Code ANCMF-AU-R-CT-01
Frequency daily
Last Updated Jun 15, 2025
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