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Retail - Storage Area

ANCMF-AU-R-SA-01

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Objective
Ensure the storage area in the retail facility is maintained to the highest standards of cleanliness, safety, and hygiene, adhering to Australian cleaning and workplace health and safety standards.
Cleaning Methods
Commence by dusting all surfaces with a microfibre cloth, initiating from the highest point and progressing downwards.
Sanitise high-touch areas using an appropriate disinfectant, ensuring the contact time aligns with the product's instructions.
Mop the floor using a neutral pH cleaner, ensuring no residue is left behind.
Vacuum the floor utilising a commercial-grade vacuum cleaner, ensuring particular attention is paid to corners and edges.
Empty the rubbish bin, clean it with a disinfectant, and replace the liner.
Conduct a final inspection to ensure all areas meet the quality criteria.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are free from dust and marks; floors are spotless with no residue; bins are clean and odour-free; high-touch areas are sanitised and free from smudges.
GoodMinor dust on high surfaces; floors are clean with minimal residue; bins are emptied and mostly clean; high-touch areas are sanitised with slight smudging.
PassNoticeable dust on surfaces; floors have some residue; bins are emptied but not cleaned; high-touch areas are sanitised but visibly smudged.
FailVisible dust accumulation; floors are dirty with significant residue; bins are full or have odours; high-touch areas are not sanitised.
Required Equipment
  • Microfibre cloth
  • Colour-coded cleaning trolley
  • Commercial-grade vacuum cleaner
  • Disinfectant Spray
  • Mop and Bucket with Neutral pH Cleaner
  • Rubbish Bin Liner
Quick Info
Standard Code ANCMF-AU-R-SA-01
Frequency daily
Last Updated Jun 15, 2025
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