daily Published

Hospitality - Helipad

ANCMF-AU-H-H-02

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Objective
To ensure the helipad area in hospitality facilities is maintained to the highest standards of cleanliness and safety, adhering to Australian cleaning standards and workplace health and safety requirements.
Cleaning Methods
Start by collecting all visible debris and placing it in the appropriate rubbish bin.
Utilise a high-pressure washer to cleanse the helipad surface, ensuring all dirt and stains are thoroughly removed.
Apply an appropriate sanitising solution to all touchpoints, allowing it to settle for the recommended duration before wiping it clean.
Inspect the drainage system and remove any blockages or debris.
Inspect all markings and signage for visibility and cleanliness, performing cleaning as necessary.
Conduct a final inspection to ensure all areas meet the required cleanliness standard.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are spotless, with no visible debris or stains. Touchpoints are fully sanitised, and all markings are clear and visible. No odours present.
GoodMinor debris or stains present but do not affect the overall cleanliness. Touchpoints are sanitised, and markings are mostly visible. No strong odours present.
PassSome debris or stains are visible, but safety is not compromised. Touchpoints are mostly sanitised, and markings are legible. Mild odours may be present.
FailSignificant debris or stains present, compromising safety. Touchpoints are not sanitised, and markings are unclear. Strong odours present.
Required Equipment
  • Cleaning trolley
  • Colour-coded cleaning cloth
  • High-pressure washer
  • Sanitising Solution
  • rubbish bin
  • Inspection Tool
Quick Info
Standard Code ANCMF-AU-H-H-02
Frequency daily
Last Updated Jun 15, 2025
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