daily Published

Hospitality - Bus Stop

ANCMF-AU-H-BS-03

To ensure the cleanliness and hygiene of bus stops in hospitality areas, providing a safe and pleasant environment for all users.

Start by collecting all noticeable rubbish and debris, then deposit it in the rubbish bin.

Utilise a sanitising solution to thoroughly wipe down the seating, handrails, and poles, ensuring all touchpoints are comprehensively covered.

Clean glass surfaces using a glass cleaner and a microfibre cloth, ensuring all smudges and fingerprints are removed.

Empty the rubbish bin, replace the liner, and ensure the bin is clean and odour-free.

Thoroughly sweep the floor area before mopping with a neutral detergent solution.

Dampen a cloth and dust all surfaces to effectively capture dust and dirt.

Utilise a graffiti remover to eliminate any marks or graffiti from the surface.

Conduct a final inspection to ensure the area is clean, tidy, and free from odour.

Performance Level	Criteria
Excellent	All surfaces are spotless, no visible rubbish or debris, glass is crystal clear, no odours present, bins are empty and clean, no graffiti or marks visible.
Good	Minor dust or smudges on surfaces, minimal rubbish present, glass mostly clear, faint odours, bins are mostly empty and clean, minor graffiti or marks visible.
Pass	Noticeable dust or smudges, some rubbish present, glass is streaky, noticeable odours, bins are not full but not clean, graffiti or marks are present but not excessive.
Fail	Significant dust or smudges, excessive rubbish, glass is dirty, strong odours, bins are overflowing or dirty, graffiti or marks are prominent.

Standard Code ANCMF-AU-H-BS-03

Frequency daily

Last Updated Jun 15, 2025

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