daily Published

Hospitality - Valet Parking

ANCMF-AU-H-VP-01

Objective
Ensure the valet parking area in hospitality facilities is maintained to the highest standards of cleanliness and hygiene, providing a welcoming and safe environment for guests and staff.
Cleaning Methods
Start by collecting all noticeable rubbish and debris, then deposit it in the appropriate waste bin.
Utilise a colour-coded cleaning system to sanitise high-touch surfaces, ensuring cross-contamination is avoided.
Sweep the entire car park to remove loose soil and debris.
Prepare a mop using an appropriate cleaning solution. Proceed to mop the area, paying particular attention to stains and high-traffic zones.
Empty the rubbish bin, replace the liner, and sanitise the bin.
Polish and clean signage using a non-abrasive cleaner to ensure optimal visibility and clarity.
Inspect, clean, and ensure that all surfaces in lifts and stairwells are free from dirt and grime.
Sanitise and wipe down any seating or waiting areas, ensuring they are clean and presentable.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are spotless and sanitised, no visible rubbish or debris, signage is polished and clear, bins are empty and sanitised, no odours present.
GoodSurfaces are clean with minimal marks, minor debris present, signage is clean, bins are emptied, faint odours may be present.
PassSurfaces show some marks, noticeable debris, signage is legible but not polished, bins are not overflowing, noticeable odours present.
FailSurfaces are dirty, significant debris present, signage is unclear, bins are overflowing, strong odours present.
Required Equipment
  • Broom and Dustpan
  • Colour-coded cleaning cloth and mop.
  • Cleaning trolley
  • Sanitising Solution
  • Wet mop and bucket
  • Non-abrasive cleaner
  • Rubbish Bin Liner
Quick Info
Standard Code ANCMF-AU-H-VP-01
Frequency daily
Last Updated Jun 15, 2025
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