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Hospitality - Waste Room

ANCMF-AU-H-WR-02

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Objective
To ensure the waste room in hospitality facilities is maintained to the highest standards of cleanliness and hygiene, minimising odours and preventing pest infestations.
Cleaning Methods
Start by clearing all rubbish from the bin and its adjacent area, ensuring proper waste segregation.
Sanitise the bin, focusing on the lid and handle, using the appropriate cleaning agent.
Sweep the entire floor area to remove loose debris.
Prepare a mop using an appropriate cleaning solution, then proceed to mop the floor comprehensively.
Disinfect walls and doors, focusing particularly on high-touch areas, by wiping them down with a disinfectant solution.
Conduct a final inspection to ensure all tasks are completed to the required standard.
Quality Criteria
Performance LevelCriteria
ExcellentNo visible waste or debris; bins are sanitised and odour-free; floors and walls are spotless; no pest activity detected.
GoodMinor debris present; bins are mostly sanitised with slight odour; floors and walls have minor marks; no pest activity detected.
PassSome debris present; bins have noticeable odour; floors and walls have visible marks; no pest activity detected.
FailSignificant debris present; bins are unsanitised with strong odour; floors and walls are heavily marked; pest activity detected.
Required Equipment
  • Broom and Dustpan
  • Colour-coded cleaning cloth and mop.
  • Cleaning trolley
  • Mop and Bucket
  • Sanitising Agent and Disinfectant
  • garbage bag
Quick Info
Standard Code ANCMF-AU-H-WR-02
Frequency daily
Last Updated Jun 15, 2025
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