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Hospitality - Water Treatment

ANCMF-AU-H-WT-01

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Objective
To ensure the highest level of cleanliness and hygiene in the water treatment area of a hospitality facility, adhering to Australian cleaning standards and workplace health and safety requirements.
Cleaning Methods
Implement a colour-coded cleaning system to avoid cross-contamination.
Prepare the area by removing any obstructions and ensuring that safety signage is properly positioned.
Dust all surfaces utilising a microfibre cloth, beginning from the highest point and working downwards.
Sanitise all surfaces using an approved disinfectant, ensuring to pay special attention to high-touch areas.
Empty the rubbish bin, replace the liner, and then sanitise the bin.
Mop the floor using a wet mop and the appropriate cleaning solution, ensuring no excess water is left on the floor.
Inspect the area to ensure all tasks are completed to the required standard.
Clean and sanitise the sink and tap, ensuring no water spots are left.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and sanitised, with no dust or residue. Floors are dry and free of debris. No odours present. Rubbish bins are empty and sanitised. All equipment is stored correctly.
GoodSurfaces are mostly clean with minor dust or residue. Floors are mostly dry with minimal debris. No strong odours. Rubbish bins are empty but not sanitised. Equipment is mostly stored correctly.
PassSurfaces have visible dust or residue. Floors have some debris. Mild odours present. Rubbish bins are not empty or sanitised. Equipment is not stored correctly.
FailSurfaces are dirty with significant dust or residue. Floors are wet or have significant debris. Strong odours present. Rubbish bins are full and unsanitised. Equipment is improperly stored.
Required Equipment
  • Microfibre cloth
  • Cleaning trolley
  • Colour-coded cleaning cloth
  • Approved disinfectant
  • Wet mop and bucket
  • Rubbish Bin Liner
  • Safety Signage
Quick Info
Standard Code ANCMF-AU-H-WT-01
Frequency daily
Last Updated Jun 15, 2025
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