daily Published

Hospitality - Boiler Room

ANCMF-AU-H-BR-01

Login to Download
Objective
Ensure the boiler room in hospitality facilities is maintained to the highest cleanliness standards, ensuring safety, hygiene, and compliance with Australian regulations.
Cleaning Methods
Prepare the area by removing any obstructions and ensuring sufficient ventilation.
Utilise a colour-coded cleaning system to prevent cross-contamination.
Sanitise high-contact areas using a disinfectant spray and cloth.
Dust surfaces utilising a microfibre cloth or duster.
Utilise a trolley equipped with a mop bucket and suitable cleaning solution to mop the floor.
Discard waste in the designated bin and replace the liner.
Conduct a final inspection to ensure all areas meet quality criteria.
Clean walls and equipment thoroughly using a damp cloth and cleaning solution.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are free from dust and grime; floors are spotless and dry; no rubbish present; high-touch areas are sanitised and free from smudges.
GoodMinor dust on high surfaces; floors are clean with minimal streaks; rubbish bins are empty; high-touch areas are mostly sanitised.
PassNoticeable dust on surfaces; floors have visible streaks; rubbish bins are not overflowing; high-touch areas are partially sanitised.
FailSignificant dust and grime on surfaces; floors are dirty or wet; rubbish bins are overflowing; high-touch areas are unsanitised.
Required Equipment
  • Microfibre cloth
  • Colour-coded cleaning cloth
  • Personal Protective Equipment (PPE)
  • Disinfectant Spray
  • Mop and Bucket Trolley
  • Rubbish Bin Liner
  • Dusting Tool
Quick Info
Standard Code ANCMF-AU-H-BR-01
Frequency daily
Last Updated Jun 15, 2025
Get PDF Version

Download this standard as a PDF for offline access and printing.

Download Free (3 left) 3 free downloads per day. Sign up for unlimited access.