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Hospitality - HVAC Room

ANCMF-AU-H-HR-01

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Objective
Ensure the HVAC room in hospitality facilities is cleaned to the highest standards, maintaining air quality and hygiene in compliance with Australian regulations.
Cleaning Methods
Prepare the cleaning trolley with all essential equipment and supplies, ensuring that colour-coded cloths are utilised for various surfaces.
Dust all surfaces utilising a microfibre cloth to capture dust and prevent its dispersal.
Sanitise high-touch areas using an approved disinfectant, ensuring to allow for appropriate contact time.
mop the floor with a neutral ph cleaner ensuring no residue i left
Utilise a HEPA filter vacuum to clean the floor, ensuring the maintenance of air quality.
Discard waste in the designated bin and replace the liner.
Conduct a final inspection to ensure all areas meet the quality criteria.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are free of dust and debris; high-touch areas are sanitised with no visible residue; floors are spotless with no streaks; air filters are visibly clean; no odours present.
GoodMinor dust on non-critical surfaces; high-touch areas are sanitised; floors are clean with minimal streaks; air filters are mostly clean; no strong odours present.
PassNoticeable dust on some surfaces; high-touch areas are mostly sanitised; floors have some streaks; air filters show some dust; slight odours present.
FailSignificant dust accumulation; high-touch areas are not sanitised; floors are dirty; air filters are clogged; strong odours present.
Required Equipment
  • HEPA Filter Vacuum Cleaner
  • Microfibre Cloth, Colour-Coded
  • Cleaning trolley
  • Approved disinfectant
  • Mop and Bucket with Neutral pH Cleaner
  • Rubbish Bin Liner
Quick Info
Standard Code ANCMF-AU-H-HR-01
Frequency daily
Last Updated Jun 15, 2025
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