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Hospitality - Electrical Room

ANCMF-AU-H-ER-01

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Objective
Ensure the electrical room in hospitality facilities is maintained to the highest cleaning standards, ensuring safety and compliance with Australian regulations.
Cleaning Methods
Implement a colour-coded cleaning system to avoid cross-contamination.
Begin by dusting from top to bottom to ensure all surfaces are free of dust.
Ensure surfaces are wiped down with a damp microfibre cloth, taking care to leave no moisture on electrical equipment.
Sanitise high-contact areas utilising a suitable disinfectant.
Empty the rubbish bin, replace the liner, and ensure the bin is clean and odour-free.
Utilise a vacuum cleaner equipped with a HEPA filter to vacuum the floor.
Conduct a final inspection to ensure all areas meet quality criteria.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are free of dust and debris; no visible fingerprints or smudges; high-touch areas are sanitised; bins are empty and odour-free; no cobwebs present.
GoodMinor dust on non-essential surfaces; high-touch areas mostly sanitised; bins are empty but may have slight odour; no cobwebs present.
PassNoticeable dust on surfaces; some high-touch areas not sanitised; bins are emptied but have noticeable odour; some cobwebs present.
FailSignificant dust accumulation; high-touch areas not sanitised; bins are full or have strong odour; cobwebs present.
Required Equipment
  • HEPA Filter Vacuum Cleaner
  • Microfibre cloth
  • Colour-coded cleaning cloth
  • Disinfectant Spray
  • Rubbish Bin Liner
  • Dusting Tool
Quick Info
Standard Code ANCMF-AU-H-ER-01
Frequency daily
Last Updated Jun 15, 2025
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