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Hospitality - Linen Room

ANCMF-AU-H-LR-02

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Objective
Ensure the linen room in hospitality facilities is maintained to the highest standards of cleanliness and hygiene, adhering to Australian cleaning and safety standards.
Cleaning Methods
Begin by dusting all surfaces with a microfibre cloth to efficiently trap dust.
Sanitise high-contact areas using a disinfectant approved by the Australian Standard.
Utilise a HEPA filter vacuum cleaner to vacuum the floor, ensuring dust and allergens are effectively captured.
Clean the floor with a neutral pH cleaner, utilising a colour-coded mop head designated specifically for the linen room.
Empty the rubbish bin, replace the liner, and ensure the bin is clean and free of odour.
Inspect the linen storage area for organisation and cleanliness, ensuring no linen is on the floor.
Conduct a final inspection for any odour and address it with a suitable air freshener, if necessary.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are dust-free, floors are spotless and dry, no odours present, and linen is perfectly organised.
GoodMinor dust on high surfaces, floors are clean with no visible marks, faint odour may be present, linen is mostly organised.
PassNoticeable dust on surfaces, floors have minor marks, mild odour present, linen is somewhat disorganised.
FailHeavy dust accumulation, floors are visibly dirty, strong odour present, linen is disorganised and on the floor.
Required Equipment
  • HEPA Filter Vacuum Cleaner
  • Microfibre cloth
  • Colour-coded mop and bucket
  • Disinfectant Spray
  • Neutral pH Floor Cleaner
  • Rubbish Bin Liner
  • Air Freshener
Quick Info
Standard Code ANCMF-AU-H-LR-02
Frequency daily
Last Updated Jun 15, 2025
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