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Hospitality - Staff Lockers

ANCMF-AU-H-SL-02

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Objective
Ensure staff lockers in hospitality facilities are maintained to the highest standards of cleanliness and hygiene, promoting a safe and pleasant environment for staff.
Cleaning Methods
Start by dusting all surfaces with a microfibre cloth to capture dust particles.
Utilise a colour-coded cleaning system to sanitise locker handles and frequently touched surfaces using an appropriate disinfectant.
Vacuum the floor utilising a HEPA filter vacuum cleaner to guarantee the removal of all dirt and debris.
Empty the rubbish bin, replace the liner, and ensure the bin is clean and odour-free.
Utilise a neutral pH cleaner to mop the floor, ensuring both the preservation of the floor's finish and the maintenance of hygiene standards.
Inspect for any indications of mould or mildew, treating with a suitable cleaner if required.
Conduct a final inspection to ensure all surfaces are clean, dry, and free from any marks or stains.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are spotless, free from dust, marks, and stains. No odours present. Floors are clean and dry. Rubbish bins are empty and clean.
GoodMinor dust or marks on surfaces. No significant odours. Floors are clean but may have slight dampness. Rubbish bins are empty but may have minor residue.
PassVisible dust or marks on some surfaces. Mild odours present. Floors are clean but damp. Rubbish bins are emptied but not thoroughly cleaned.
FailSignificant dust, marks, or stains on surfaces. Strong odours present. Floors are dirty or wet. Rubbish bins are full or dirty.
Required Equipment
  • HEPA Filter Vacuum Cleaner
  • Microfibre cloth
  • Colour-coded cleaning cloth
  • Disinfectant Spray
  • Mop and Bucket with Neutral pH Cleaner
  • Rubbish Bin Liner
Quick Info
Standard Code ANCMF-AU-H-SL-02
Frequency daily
Last Updated Jun 15, 2025
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