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Hospitality - Staff Room

ANCMF-AU-H-SR-04

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Objective
To ensure the staff room in the hospitality facility is maintained to the highest standards of cleanliness and hygiene, providing a safe and pleasant environment for staff.
Cleaning Methods
Begin by dusting all surfaces with a microfibre cloth to efficiently trap dust.
Utilise a colour-coded cleaning system to wipe and sanitise high-touch areas, ensuring cross-contamination is avoided.
Thoroughly vacuum the carpet, ensuring particular attention is paid to corners and areas beneath furniture.
Empty the rubbish bin, replace the liner, and dispose of waste in accordance with facility guidelines.
mop hard floor with a suitable cleaning solution ensuring no residue i left
Sanitise all surfaces of kitchen appliances using the appropriate cleaning agent.
Utilise glass cleaner to eliminate smudges from windows and glass surfaces.
Inspect consumables and refill as necessary, ensuring compliance with health and safety standards.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are spotless, no dust or smudges visible. Floors are clean with no residue. Rubbish bins are empty and clean. Consumables are fully stocked. No unpleasant odours present.
GoodMinor dust or smudges on less visible surfaces. Floors are mostly clean with minimal residue. Rubbish bins are empty. Consumables are mostly stocked. No strong odours present.
PassNoticeable dust or smudges on some surfaces. Floors have some residue. Rubbish bins are not overflowing. Consumables are low but available. Mild odours present.
FailSignificant dust or smudges on surfaces. Floors are dirty with visible residue. Rubbish bins are overflowing. Consumables are depleted. Strong unpleasant odours present.
Required Equipment
  • Microfibre cloth
  • Cleaning trolley
  • Colour-coded cleaning cloth
  • vacuum cleaner
  • Mop and Bucket
  • Sanitising Solution
  • Glass Cleaner
  • Rubbish Bin Liner
Quick Info
Standard Code ANCMF-AU-H-SR-04
Frequency daily
Last Updated Jun 15, 2025
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