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Hospitality - Staff Areas

ANCMF-AU-H-SA-01

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Objective
To ensure staff areas in hospitality facilities are maintained to the highest standards of cleanliness and hygiene, promoting a safe and pleasant environment for staff.
Cleaning Methods
begin by dusting all surface using a microfibre cloth to capture dust and allergen
Utilise a HEPA filter vacuum cleaner to thoroughly vacuum carpets and rugs, ensuring effective removal of dust and allergens.
Mop the hard floor using a neutral pH cleaner to prevent surface damage.
Sanitise high-touch surfaces utilising a hospital-grade disinfectant, ensuring adherence to the contact time as per the manufacturer's instructions.
Sanitise the kitchenette by thoroughly wiping down the benchtop and appliances with a food-safe sanitiser.
Empty the rubbish bin, replace the liner, and then sanitise the bin using a disinfectant spray.
clean window and glas surface with a streak free glas cleaner
Inspect and replenish hygiene supplies, ensuring all dispensers are functioning correctly.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and free of dust. Floors are spotless with no streaks or residue. High-touch surfaces are sanitised and free of smudges. Rubbish bins are empty and odour-free. Windows and glass surfaces are crystal clear with no streaks. Hygiene supplies are fully stocked.
GoodMost surfaces are clean with minimal dust. Floors are clean with minor streaks. High-touch surfaces are mostly sanitised. Rubbish bins are empty with slight odour. Windows and glass surfaces have minor streaks. Hygiene supplies are mostly stocked.
PassSome surfaces have visible dust. Floors have noticeable streaks. High-touch surfaces are partially sanitised. Rubbish bins are not overflowing but have noticeable odour. Windows and glass surfaces have visible streaks. Hygiene supplies are low but available.
FailSurfaces are dusty. Floors are dirty with visible residue. High-touch surfaces are not sanitised. Rubbish bins are overflowing and have strong odour. Windows and glass surfaces are dirty with streaks. Hygiene supplies are depleted.
Required Equipment
  • HEPA Filter Vacuum Cleaner
  • Microfibre cloth
  • Cleaning trolley
  • Hospital-grade disinfectant
  • Disinfectant Spray
  • food safe sanitiser
  • Mop and Bucket with Neutral pH Cleaner
  • Streak-free glass cleaner
Quick Info
Standard Code ANCMF-AU-H-SA-01
Frequency daily
Last Updated Jun 15, 2025
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