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Hospitality - Newsstand

ANCMF-AU-H-N-02

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Objective
Ensure the newsstand area within the hospitality facility is maintained to the highest standards of cleanliness and hygiene, providing a welcoming and safe environment for patrons.
Cleaning Methods
Start by dusting all surfaces with a microfibre cloth, making sure all dust is eliminated from shelves, counters, and display units.
Sanitise high-contact areas by utilising a disinfectant spray and cloth, with a particular focus on the counter payment terminal and door handles.
Thoroughly vacuum the carpeted area and mat, ensuring all debris is removed.
empty rubbish bin replace liner and sanitise the bin interior and exterior
Mop the hard floor utilising a mop and bucket, combined with an appropriate cleaning solution. Ensure no residue is left behind.
Clean glass surfaces using a glass cleaner and cloth, ensuring no streaks or smudges remain.
Inspect all cleaning equipment to ensure proper functionality and restock cleaning supplies as necessary.
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are free of dust and smudges; high-touch areas are sanitised with no visible residue; floors are spotless with no debris; glass surfaces are crystal clear; bins are empty and sanitised.
GoodMinor dust on less visible surfaces; high-touch areas mostly sanitised; floors have minimal debris; glass surfaces have minor streaks; bins are empty but not fully sanitised.
PassNoticeable dust on surfaces; high-touch areas partially sanitised; floors have visible debris; glass surfaces have visible streaks; bins are emptied but not sanitised.
FailSignificant dust accumulation; high-touch areas not sanitised; floors have significant debris; glass surfaces are dirty; bins are full or not sanitised.
Required Equipment
  • Microfibre cloth
  • Cleaning trolley
  • vacuum cleaner
  • Disinfectant Spray
  • Mop and Bucket
  • Glass Cleaner
  • Rubbish Bin Liner
Quick Info
Standard Code ANCMF-AU-H-N-02
Frequency daily
Last Updated Jun 15, 2025
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