Mini Bar Area
Code: ANCMF-AU-H-MBA-01
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA Cleaning Standards
Healthcare
Hospitality
Daily Cleaning
High Risk
ISO Compliant
Healthcare Standards
Objective
Ensure the mini bar area in hospitality facilities is cleaned to the highest standards, maintaining hygiene and safety for guests.
Scope of Work
- Dust all surfaces including shelves, counters, and appliances.
- Sanitise all touchpoints such as handles, buttons, and taps.
- Wipe down and sanitise the interior and exterior of the mini bar fridge.
- Empty and clean rubbish bins, replacing liners as needed.
- Check and clean any spills or stains on floors, using appropriate cleaning solutions.
- Ensure all glassware and utensils are cleaned and polished.
- Inspect and clean any visible mould or mildew, especially around seals and damp areas.
Method
- Prepare the cleaning trolley with all necessary supplies, ensuring colour-coded cloths are used for different surfaces.
- Dust all surfaces using a microfibre cloth to capture dust and allergens.
- Apply a sanitising solution to all touchpoints and allow the recommended contact time before wiping.
- Use a glass cleaner on the mini bar fridge door and any glass surfaces.
- Empty rubbish bins, clean with a disinfectant, and replace liners.
- Spot clean floors with a mop and appropriate cleaning solution, ensuring no residue is left.
- Polish glassware and utensils, checking for any water spots or streaks.
Equipment
- Microfibre cloths (colour-coded)
- Sanitising solution
- Glass cleaner
- Disinfectant wipes
- Rubbish bin liners
- Mop and bucket
- Cleaning trolley
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are free of dust, smudges, and fingerprints; no odours present; glassware is spotless and polished; rubbish bins are clean and odour-free. |
| Good | Minor dust or smudges on less visible surfaces; no strong odours; glassware has minimal water spots; rubbish bins are clean but may have slight odour. |
| Pass | Visible dust or smudges on some surfaces; mild odours present; glassware has noticeable water spots; rubbish bins are emptied but not fully clean. |
| Fail | Significant dust, smudges, or fingerprints; strong odours present; glassware is dirty or streaked; rubbish bins are full or have strong odour. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality