Australian National Cleaning Management Framework
Drying Area
Code: ANCMF-AU-I-DA-02
Industrial
daily
AS/NZS 3733:1995 ISO 14001:2015 EN 13549:2001 ISSA Cleaning Standards NEN 2075:2011 Industrial Daily Cleaning Standard Risk ISO Compliant
Objective

Ensure the drying area in the industrial facility is maintained to the highest standards of cleanliness and hygiene, adhering to Australian workplace health and safety requirements.

Scope of Work
  • Dusting all surfaces including shelves, ledges, and equipment.
  • Vacuuming floors to remove dust and debris.
  • Mopping floors with appropriate cleaning solution.
  • Wiping down walls and doors to remove marks and stains.
  • Sanitising high-touch areas such as door handles and switches.
  • Emptying and sanitising rubbish bins.
  • Inspecting and cleaning air vents and filters.
Method
  1. Use a colour-coded cleaning system to prevent cross-contamination.
  2. Begin by dusting all surfaces using a microfibre cloth.
  3. Vacuum the floors using an industrial vacuum cleaner.
  4. Mop the floors with a neutral pH cleaning solution.
  5. Wipe down walls and doors with a damp cloth and appropriate cleaner.
  6. Sanitise high-touch areas with a disinfectant spray.
  7. Empty rubbish bins and replace liners, then sanitise the bins.
  8. Inspect air vents and filters, clean with a vacuum or damp cloth.
Equipment
  • Colour-coded microfibre cloths
  • Industrial vacuum cleaner
  • Mop and bucket
  • Neutral pH cleaning solution
  • Disinfectant spray
  • Rubbish bin liners
  • Personal protective equipment (PPE)
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are free of dust and marks; floors are spotless and dry; no odours present; high-touch areas are fully sanitised; rubbish bins are clean and odour-free.
GoodMinor dust on high surfaces; floors are clean with minimal streaks; faint odours may be present; high-touch areas are mostly sanitised; rubbish bins are clean with slight odour.
PassNoticeable dust on surfaces; floors have visible streaks; noticeable odours present; high-touch areas are partially sanitised; rubbish bins have some residue and odour.
FailHeavy dust accumulation; floors are dirty or sticky; strong odours present; high-touch areas are not sanitised; rubbish bins are overflowing or dirty.
Documentation
  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality
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