Australian National Cleaning Management Framework

Weight Room
Code: ANCMF-AU-H-WR-01
Hospitality
daily
AS/NZS 3733:1995 ISO 14001:2015 EN 13549:2001 ISSA CIMS-GB NEN 2075:2011 Healthcare Hospitality Daily Cleaning High Risk ISO Compliant Healthcare Standards
Objective

To ensure the weight room in hospitality facilities is maintained to the highest standard of cleanliness and hygiene, ensuring a safe and pleasant environment for all users.

Scope of Work
  • Dusting of all surfaces including equipment, benches, and fixtures.
  • Sanitising of all high-touch surfaces such as equipment handles, benches, and door handles.
  • Vacuuming of all carpeted areas and mats.
  • Mopping of hard floors with appropriate cleaning solutions.
  • Emptying and sanitising rubbish bins.
  • Cleaning and polishing of mirrors and glass surfaces.
  • Ensuring all cleaning activities comply with Australian workplace health and safety requirements.
Method
  1. Begin by dusting all surfaces using a microfibre cloth to capture dust and prevent airborne particles.
  2. Sanitise all high-touch surfaces using a hospital-grade disinfectant, ensuring contact time as per manufacturer's instructions.
  3. Vacuum all carpeted areas and mats using a HEPA-filter vacuum cleaner to minimise dust and allergens.
  4. Mop hard floors with a neutral pH cleaner, using a colour-coded mop system to prevent cross-contamination.
  5. Empty rubbish bins, replace liners, and sanitise the bin interior and exterior.
  6. Clean mirrors and glass surfaces with a glass cleaner, ensuring streak-free results.
  7. Conduct a final inspection to ensure all areas meet the quality criteria.
Equipment
  • Microfibre cloths
  • Hospital-grade disinfectant
  • HEPA-filter vacuum cleaner
  • Colour-coded mop and bucket
  • Neutral pH floor cleaner
  • Glass cleaner
  • Rubbish bin liners
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are visibly clean and free from dust, dirt, and smudges. No odours present. High-touch surfaces are sanitised and dry. Floors are spotless and dry. Mirrors and glass are streak-free.
GoodMinor dust or smudges on less than 5% of surfaces. No strong odours. High-touch surfaces are sanitised. Floors are clean with minimal streaks. Mirrors and glass have minor streaks.
PassNoticeable dust or smudges on less than 10% of surfaces. No offensive odours. High-touch surfaces are mostly sanitised. Floors are generally clean with some streaks. Mirrors and glass have visible streaks.
FailVisible dust or dirt on more than 10% of surfaces. Offensive odours present. High-touch surfaces are not sanitised. Floors are dirty or sticky. Mirrors and glass are heavily streaked.
Documentation
  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality