Wine Bar
Code: ANCMF-AU-H-WB-01
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA Cleaning Standards
Healthcare
Hospitality
Daily Cleaning
High Risk
ISO Compliant
Healthcare Standards
Objective
To maintain a high standard of cleanliness and hygiene in the wine bar, ensuring a welcoming and safe environment for patrons and staff.
Scope of Work
- Dusting all surfaces including bar tops, shelves, and decorative items.
- Sanitising all high-touch areas such as door handles, taps, and bar counters.
- Vacuuming and mopping all floor surfaces.
- Cleaning and sanitising toilets and washbasins.
- Emptying and cleaning rubbish bins.
- Polishing glassware and mirrors.
- Cleaning and sanitising seating areas and tables.
Method
- Use a colour-coded cleaning system to prevent cross-contamination.
- Begin with dusting all surfaces using a microfibre cloth.
- Sanitise high-touch areas with an appropriate disinfectant.
- Vacuum all carpeted areas and mop hard floors with a neutral cleaner.
- Clean toilets and washbasins with a sanitising cleaner, ensuring all surfaces are wiped dry.
- Empty rubbish bins and replace liners, cleaning bins as necessary.
- Polish glassware and mirrors with a glass cleaner to remove smudges and fingerprints.
- Wipe down and sanitise all seating and table surfaces.
Equipment
- Microfibre cloths
- Colour-coded cleaning cloths
- Vacuum cleaner
- Mop and bucket
- Neutral floor cleaner
- Sanitising spray
- Glass cleaner
- Rubbish bin liners
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are spotless with no visible dust or smudges; high-touch areas are sanitised and free of fingerprints; floors are clean with no debris; toilets are spotless with no odours; rubbish bins are empty and clean; glassware and mirrors are streak-free. |
| Good | Minor dust or smudges on surfaces; high-touch areas mostly sanitised; floors mostly clean with minimal debris; toilets are clean with slight odours; rubbish bins are empty but may have slight residue; glassware and mirrors mostly streak-free. |
| Pass | Noticeable dust or smudges on surfaces; high-touch areas partially sanitised; floors have visible debris; toilets are clean but have noticeable odours; rubbish bins are not emptied or have residue; glassware and mirrors have visible streaks. |
| Fail | Surfaces are dusty or smudged; high-touch areas are not sanitised; floors are dirty with significant debris; toilets are dirty with strong odours; rubbish bins are full or dirty; glassware and mirrors are streaked or dirty. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality