Sports Court
Code: ANCMF-AU-H-SC-02
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA Cleaning Standards
Healthcare
Hospitality
Daily Cleaning
High Risk
ISO Compliant
Healthcare Standards
Objective
Ensure the sports court in the hospitality facility is maintained to the highest standards of cleanliness and hygiene, providing a safe and pleasant environment for all users.
Scope of Work
- Dust and sweep the entire court surface to remove loose debris.
- Mop the court using a damp mop with a suitable cleaning solution to remove stains and marks.
- Sanitise all high-touch surfaces, including benches, railings, and door handles.
- Empty and clean rubbish bins, replacing liners as needed.
- Inspect and clean surrounding areas, including spectator seating and entryways.
- Ensure all cleaning activities comply with Australian workplace health and safety requirements.
Method
- Begin by dusting and sweeping the entire court surface using a broom or dust mop to collect loose dirt and debris.
- Prepare a cleaning solution suitable for the court surface, ensuring it is safe and non-damaging.
- Use a damp mop to clean the court, starting from one end and working systematically to the other, ensuring even coverage.
- Sanitise high-touch areas with a disinfectant spray and cloth, focusing on benches, railings, and door handles.
- Empty rubbish bins, clean them with a disinfectant, and replace liners.
- Inspect surrounding areas, including spectator seating and entryways, and clean as necessary.
Equipment
- Broom or dust mop
- Damp mop and bucket
- Cleaning solution suitable for sports court surfaces
- Disinfectant spray
- Cloths and wipes
- Rubbish bin liners
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are visibly clean and free of debris, stains, and marks. High-touch areas are sanitised and free of smudges. Rubbish bins are empty and clean. No unpleasant odours are present. |
| Good | Surfaces are mostly clean with minor debris or marks. High-touch areas are mostly sanitised. Rubbish bins are empty but may have minor residue. No strong odours are present. |
| Pass | Surfaces have some visible debris or marks. High-touch areas are partially sanitised. Rubbish bins are emptied but not cleaned. Mild odours may be present. |
| Fail | Surfaces are visibly dirty with significant debris or marks. High-touch areas are not sanitised. Rubbish bins are full or dirty. Strong unpleasant odours are present. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality