Helipad
Code: ANCMF-AU-H-H-02
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA Cleaning Standards
Healthcare
Hospitality
Daily Cleaning
High Risk
ISO Compliant
Healthcare Standards
Objective
To ensure the helipad area in hospitality facilities is maintained to the highest standards of cleanliness and safety, adhering to Australian cleaning standards and workplace health and safety requirements.
Scope of Work
- Remove all debris and rubbish from the helipad surface and surrounding areas.
- Sanitise all touchpoints, including railings and access points.
- Inspect and clean drainage systems to prevent water accumulation.
- Ensure all markings and signage are clearly visible and free from dirt and grime.
- Utilise colour-coded cleaning systems to prevent cross-contamination.
- Conduct a thorough visual inspection to ensure no foreign objects are present.
Method
- Begin by collecting all visible debris and placing it in the appropriate rubbish bins.
- Use a high-pressure washer to clean the helipad surface, ensuring all dirt and stains are removed.
- Apply a suitable sanitising solution to all touchpoints and allow it to dwell for the recommended time before wiping clean.
- Inspect drainage systems and remove any blockages or debris.
- Check all markings and signage for visibility and cleanliness, cleaning as necessary.
- Conduct a final inspection to ensure all areas meet the required cleanliness standards.
Equipment
- High-pressure washer
- Sanitising solutions
- Colour-coded cleaning cloths
- Rubbish bins
- Inspection tools
- Cleaning trolley
Quality Criteria
Performance Level | Criteria |
---|
Excellent | All surfaces are spotless, with no visible debris or stains. Touchpoints are fully sanitised, and all markings are clear and visible. No odours present. |
Good | Minor debris or stains present but do not affect the overall cleanliness. Touchpoints are sanitised, and markings are mostly visible. No strong odours present. |
Pass | Some debris or stains are visible, but safety is not compromised. Touchpoints are mostly sanitised, and markings are legible. Mild odours may be present. |
Fail | Significant debris or stains present, compromising safety. Touchpoints are not sanitised, and markings are unclear. Strong odours present. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality