Australian National Cleaning Management Framework
DJ Booth
Code: ANCMF-AU-H-DB-01
Hospitality
daily
AS/NZS 3733:1995 ISO 14001:2015 EN 13549:2001 ISSA CIMS-GB NEN 2075:2011 Healthcare Hospitality Daily Cleaning High Risk ISO Compliant Healthcare Standards
Objective

To ensure the DJ booth in hospitality venues is cleaned to the highest standards, maintaining a hygienic and visually appealing environment for performers and staff.

Scope of Work
  • Dusting of all surfaces including equipment, shelves, and ledges.
  • Sanitising of all high-touch areas such as controls, knobs, and switches.
  • Vacuuming of floors and any carpeted areas within the booth.
  • Mopping of hard floor surfaces.
  • Wiping down of all equipment with appropriate cleaning agents.
  • Emptying and sanitising of rubbish bins.
Method
  1. Use a colour-coded cleaning system to avoid cross-contamination.
  2. Begin by dusting all surfaces using a microfibre cloth.
  3. Sanitise high-touch areas with a disinfectant spray and cloth.
  4. Vacuum the floor thoroughly, ensuring all corners and edges are reached.
  5. Mop hard floors with a neutral pH cleaner.
  6. Wipe down all equipment with a damp cloth and appropriate cleaning agent.
  7. Empty rubbish bins and replace liners, then sanitise the bin interior.
Equipment
  • Microfibre cloths
  • Vacuum cleaner
  • Mop and bucket
  • Disinfectant spray
  • Neutral pH floor cleaner
  • Rubbish bin liners
Quality Criteria
Performance LevelCriteria
ExcellentAll surfaces are free of dust and smudges; high-touch areas are sanitised and visibly clean; floors are spotless with no debris; rubbish bins are empty and sanitised.
GoodMinor dust on less accessible surfaces; high-touch areas are mostly sanitised; floors have minimal debris; rubbish bins are empty but not sanitised.
PassNoticeable dust on surfaces; high-touch areas are partially sanitised; some debris on floors; rubbish bins are emptied but not sanitised.
FailVisible dust and smudges on surfaces; high-touch areas are not sanitised; floors have significant debris; rubbish bins are full or not sanitised.
Documentation
  • Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
  • Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
  • Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
  • Photos: Before and after photos as requested to document cleaning completion and quality
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