Boiler Room
Code: ANCMF-AU-H-BR-01
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA Cleaning Standards
AS/NZS 3666:2011
Healthcare
Hospitality
Daily Cleaning
High Risk
ISO Compliant
Healthcare Standards
Objective
Ensure the boiler room in hospitality facilities is maintained to the highest cleanliness standards, ensuring safety, hygiene, and compliance with Australian regulations.
Scope of Work
- Dust all surfaces, including pipes, ledges, and equipment.
- Sanitise high-touch areas such as door handles and light switches.
- Mop floors with appropriate cleaning solution.
- Remove rubbish and replace bin liners.
- Wipe down walls and equipment exteriors to remove grime and stains.
- Ensure all cleaning activities comply with relevant safety standards.
Method
- Prepare the area by removing any obstacles and ensuring proper ventilation.
- Use a colour-coded cleaning system to avoid cross-contamination.
- Dust surfaces using a microfibre cloth or duster.
- Sanitise high-touch areas with a disinfectant spray and cloth.
- Mop the floor using a trolley with a mop bucket and appropriate cleaning solution.
- Dispose of rubbish in designated bins and replace liners.
- Wipe down walls and equipment with a damp cloth and cleaning solution.
- Conduct a final inspection to ensure all areas meet quality criteria.
Equipment
- Microfibre cloths
- Colour-coded cleaning cloths
- Mop and bucket trolley
- Disinfectant spray
- Dusting tools
- Rubbish bin liners
- Personal protective equipment (PPE)
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are free from dust and grime; floors are spotless and dry; no rubbish present; high-touch areas are sanitised and free from smudges. |
| Good | Minor dust on high surfaces; floors are clean with minimal streaks; rubbish bins are empty; high-touch areas are mostly sanitised. |
| Pass | Noticeable dust on surfaces; floors have visible streaks; rubbish bins are not overflowing; high-touch areas are partially sanitised. |
| Fail | Significant dust and grime on surfaces; floors are dirty or wet; rubbish bins are overflowing; high-touch areas are unsanitised. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality