Banquet Hall
Code: ANCMF-AU-H-BH-01
AS/NZS 3733:1995
ISO 14001:2015
EN 13549:2001
ISSA CIMS-GB
NEN 2075:2011
Healthcare
Hospitality
Daily Cleaning
High Risk
ISO Compliant
Healthcare Standards
Objective
Ensure the banquet hall is maintained to the highest standards of cleanliness and hygiene, providing a safe and welcoming environment for guests.
Scope of Work
- Dusting of all surfaces including tables, chairs, and decorative items.
- Vacuuming of carpeted areas and spot cleaning as necessary.
- Mopping of hard floor surfaces with appropriate cleaning solutions.
- Sanitising of high-touch areas such as door handles, light switches, and handrails.
- Cleaning and sanitising of rubbish bins and replacement of liners.
- Polishing of glass surfaces and mirrors to ensure streak-free finish.
- Inspection and cleaning of air vents and grilles to maintain air quality.
- Removal of cobwebs from ceilings and corners.
- Ensuring all cleaning equipment is cleaned and stored correctly after use.
Method
- Begin by dusting all surfaces using a microfibre cloth, starting from higher surfaces and working downwards.
- Vacuum all carpeted areas using a HEPA-filter vacuum cleaner to minimise dust and allergens.
- Mop hard floors with a neutral pH cleaner, ensuring no residue is left behind.
- Use a disinfectant spray on high-touch areas, allowing appropriate contact time before wiping clean.
- Empty rubbish bins, replace liners, and sanitise the bin interior and exterior.
- Clean glass surfaces with a glass cleaner and a lint-free cloth for a streak-free finish.
- Inspect and clean air vents using a vacuum attachment or damp cloth.
- Remove cobwebs using an extendable duster.
- Clean and store all equipment on the trolley, ensuring it is ready for the next use.
Equipment
- Microfibre cloths
- HEPA-filter vacuum cleaner
- Mop and bucket with neutral pH cleaner
- Disinfectant spray
- Glass cleaner
- Lint-free cloths
- Extendable duster
- Cleaning trolley
- Rubbish bin liners
Quality Criteria
| Performance Level | Criteria |
|---|
| Excellent | All surfaces are free of dust and marks; floors are spotless with no residue; glass surfaces are streak-free; no odours present; high-touch areas are sanitised and visibly clean. |
| Good | Minor dust on less accessible surfaces; floors are clean with minimal residue; glass surfaces have minor streaks; no strong odours; high-touch areas are mostly sanitised. |
| Pass | Noticeable dust on surfaces; floors have visible residue; glass surfaces have visible streaks; mild odours present; some high-touch areas missed. |
| Fail | Significant dust accumulation; floors are dirty with visible stains; glass surfaces are heavily streaked; strong odours present; high-touch areas are not sanitised. |
Documentation
- Cleaning Checklist: Digital or paper checklist to verify completion of all cleaning tasks
- Incident Reports: Documentation of any cleaning-related incidents, spills, or issues encountered
- Maintenance Records: Record any maintenance needs identified during cleaning (for reporting to maintenance team)
- Photos: Before and after photos as requested to document cleaning completion and quality